Ingredients: 1 cup peeled, cubed, cooked butternut squash .5 cups sliced kielbasa sausage 1 egg Olive oil Rosemary Oregano Salt and pepper Toss. Toss the cubed butternut squash in olive oil. Sprinkle rosemary, oregano and salt and pepper on top. Set aside. Pan Fry. Heat pan on medium heat and add sliced kielbasa sausage. Brown onContinue reading “Butternut Squash Bowl”
Weddings In Echo Valley Clear Lake, WI Top 10 Thing We Love About Our Venue: 1. The Owners – Emily & Dustin 2. Woodfired Pizza Restaurant 3. Microbrewery 4. Open Air Pavilion 5. Handmade Wood Tables and Bar 6. 13-acre Pond 7. Surrounding Nature 8. Mismatched Tables and Chairs 9. Refurbished Restrooms 10. TheyContinue reading “Wedding Venue – CHECK!”
1. Venue, Venue, Venue! I did about 40 hours of research online on different venues in our area (a radius of four hours from our home). I made a spreadsheet of what each venue offered; on-site catering, BYOB, wedding coordinator, etc. The most important elements for us were to be able to come in onContinue reading “Wedding Planning: 1st Things I Booked…”
10 things we “accomplished” in NOLA Balcony bead tossing (typical) Late night pizza munchies – twice Culinary tour Cafe Du Monde beignets Partying on Bourbon til 2 am Mother’s southern cooking – fried chicken and po-boys Lost $40 at the Roulette table at Harrahs Watched a WASTED man dance on the streets prior to beingContinue reading “Good Times in NOLA”
Filling: 7 apples, peeled, cored, sliced into thin pieces 1/4 cup orange juice (juice of 2-3 oranges) 2 tbsp. raw honey (melted to liquid) 1 tbsp. pure maple syrup 2 tsp. cinnamon 1/4 tsp. nutmeg In a large bowl, mix together apples, orange juice, honey, maple syrup, cinnamon and nutmeg. Pour into a pie dishContinue reading “Baked Apple Crisp: Happy Fall!”
Luke and I entered the Boundary Waters Canoe Area (BWCA) with two packs, fishing poles and a canoe. I had been to the BWCA before and I knew this was going to be a challenging trip; physically and relationship wise.